red-ts Ltd is a 'small but perfectly formed'
independent consultancy formed in 2006 and based in the UK.
Steeped in the
world of brewing, red-ts is actively
solutions to problems and opportunities in the areas
of yeast, fermentation, microbiology and dispense.
red-ts is also
increasingly active in the areas of 'yeast' and
'innovation' in the wider food and beverage industries.
For some insight into
our strengths see - 'publications' - to
pick-up on our book (Brewing Yeast and
Fermentation) and a diversity of articles which
range through yeast, fermentation, biofilms to
dispense hygiene and innovation.
For more details,
see 'about red-ts' and 'what we do'.