greetings!

red-ts Ltd is a 'small but perfectly formed' independent consultancy formed in 2006 and based in the UK.

Steeped in the world of brewing, red-ts is actively providing solutions to problems and opportunities in the areas of yeast, fermentation, microbiology and dispense. 

red-ts is also increasingly active in the areas of 'yeast' and 'innovation' in the wider food and beverage industries.

For some insight into our strengths see - 'publications' - to pick-up on our book (Brewing Yeast and Fermentation) and a diversity of articles which range through yeast, fermentation, biofilms to dispense hygiene and innovation.

For more details, see 'about red-ts' and 'what we do'.