publications and pdfs

Its always been an enjoyable part of the job writing about applied science and hopefully through this making a bit of difference.  For your delectation, some recent articles on yeast and dispense innovation together with (the inevitable mention of) our little book, 'Brewing Yeast and Fermentation'.  Click on 'details' to find out more and to download the pdf.

It would be remiss not to mention 'YeastBytes' the occasional newsletter (for Industrial users of Saccharomyces) commissioned by Dr. Bill Simpson, head honcho at Cara Technology.  For me a (occasionally surreal) joy to write/edit pieces about mankind's favourite microorganism.  See here. for the most recent issue.

Brewing yeast & fermentation Innovation in beer dispense Draught beer quality   Active dry yeast - on the rise? The yeast 'supply chain' Handle with care