fermentation

The fermentation process is central to brewing, delivering the magical transformation of wort to beer.  It is the longest step in the process, the most capitally intense and determines a beers character and quality.  Unlike the smaller volume/higher value fermentations of the pharmaceutical world, brewery fermentations require to control only a handful of parameters to achieve consistency. 

To make a difference to your business, red-ts can add value through ....

• optimising fermentations - time to racking gravity, rate of diacetyl reduction, size of yeast crop, beer flavour and quality
• process intensification - step change fermenter efficiency and consistency without compromising beer quality
• a SWOT (strengths - weaknesses - opportunities - threats) audit of the process
• providing bespoke training on fermentation science and technology

Check out the publications page for more information and pdf's