You can have too much of a good thing so no mention
here (other than a link) of a certain book on yeast and fermentation!
The books here are typically available from Amazon,
Brewers Guardian or failing that the publisher.
- Brewing Science and practice (2004) - Dennis
Briggs, Chris Boulton, Peter Brookes and Roger
Stevens, Woodhead Publishing
- Brewing Microbiology (2003 - 3rd edition) -
Fergus Priest and Iain Campbell (Editors), Kluwer
- Beer: Tap into the Art and Science of Brewing
(2009, 3rd edition), Charlie Bamforth, Oxford University Press
- Technology Brewing and Malting (2004 -
edition), Wolfgang Kunze, VLB Berlin