good books

You can have too much of a good thing so no mention here (other than a link) of a certain book on yeast and fermentation!

The books here are typically available from Amazon, Brewers Guardian or failing that the publisher.

• Brewing Science and practice (2004) - Dennis Briggs, Chris Boulton, Peter Brookes and Roger Stevens, Woodhead Publishing
• Brewing Microbiology (2003 - 3rd edition) - Fergus Priest and Iain Campbell (Editors), Kluwer Academic/Plenum
• Beer: Tap into the Art and Science of Brewing (2003, 2nd edition), Charlie Bamforth, Oxford University Press
• Technology Brewing and Malting (1999 - 2nd edition), Wolfgang Kunze, VLB Berlin