good books
You can have too much of a good thing so no mention
here (other than a link) of a certain book on yeast and fermentation!
The books here are typically available from Amazon,
Brewers Guardian or failing that the publisher.
- Brewing Science and practice (2004) - Dennis
Briggs, Chris Boulton, Peter Brookes and Roger
Stevens, Woodhead Publishing
- Brewing Microbiology (2003 - 3rd edition) -
Fergus Priest and Iain Campbell (Editors), Kluwer
Academic/Plenum
- Beer: Tap into the Art and Science of Brewing
(2003, 2nd edition), Charlie Bamforth, Oxford University Press
- Technology Brewing and Malting (1999 - 2nd
edition), Wolfgang Kunze, VLB Berlin
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