books, articles and pdfs

Its always been an enjoyable part of the job - writing about applied science and hopefully making a bit of difference.  For your delectation, some articles on a whole bunch of stuff together with mention of our little book, 'Brewing Yeast and Fermentation'.  Click on the links to find out more or download the pdf.

books

Brewing Yeast & Fermentation by Chris Boulton and David Quain.  Paperback (2006) available from Wiley or  Amazon (co.uk, com).

Brewing: new technologies (ed C.W Bamforth) - chapters on 'yeast supply/propagation' and 'yeast genetics'.  Hardback (2006) available from Woodhead Publishing

articles/pdfs

The long and short of maturation - with Ian Smith.  Published in the Brewers' Guardian, (2009), September, 56-61.  To download a pdf click here

The extraordinary world of biofilms - with Erna Storgårds.  Published in the Brewer & Distiller International, (2009), July, 31-33.  To download a pdf click here.

Assuring the microbiology of draught beer - with Abhi Banik and Paul Hughes.  Poster at the EBC Congress in Hamburg, May 2009.  To download a pdf click here.

Optimise your capacity - with Ian Smith.  Published in the Brewers' Guardian, (2009), March, 24-29.  To download a pdf click here.

Cut your losses - with Ian Smith.  Published in the Brewers' Guardian, (2009), February, 24-29.  To download a pdf click here.

NCYC - behind the long lived acronym!  Published in the Brewer & Distiller International, (2008), November, 47-50.  To download a pdf click here.

Coming 'ome - the return of yeast genetics.  Published in the Brewer & Distiller International, (2008), June, 34-36.  To download a pdf click here.

Beer filtration – making choices - with Chris Boulton.  Published by Brewers' Guardian (2008), May, 24-28.

Understanding yeast - with Chris Boulton.  Published by Brewers' Guardian (2008), March, 23-28.  To download a pdf click here

Instilling an innovation culture - with Paul Hughes. Published in the Brewers' Guardian (2008) January, 20-23.  To download a pdf click here

Handle with care - with Chris Boulton.  Published in the Brewers' Guardian (2007) November, 20-25.  To download a pdf click here

Harnessing the yeast beast - with Chris Boulton.  Published in Brewers' Guardian (2007), May, 24-30. To download a pdf click here

Draught beer quality - challenges and opportunities.  Published in the Proceedings of the 31st EBC Congress, 2007,  Venice, 191-801. To download a pdf click here

Innovation in beer dispense - both below and above the bar.  Published in the Brewer & Distiller (2006) August, 19-23 - to download a pdf click here

The yeast 'supply chain'. Published in the Brewer & Distiller (2006) July, 19-23.  To download a pdf click here